My rule with a Martini, it must to cold. No, it must be beyond cold. It must be arctic. I keep martini glasses in the freezer just so the little darlins don't warm up on me.
A good Martini is one that reminds me of jet fuel as I drink it. I hate the idea of Martinis growing warm on me so much that I tend to drink them quickly ... this often leads to trouble ...
Here's What You Need to Make a Martini:
- ice
- shaker
- 2 oz gin
- 1/2 to 1 oz dry vermouth
- olive garnish
Here's How Anne Made the Martini:
Shake briskly, for the small bubbles that cloud the Martini when it is poured are pleasing to me.
Manly or Girly? Manly. Very, very manly
Appearance: Clear
Consistency: Icy
Taste: Jet fuelesque
Stomach acceptance: Good, but the limit is two
Good drink for: Any point of sophistication
Hangover factor: I've never noticed one
Would I actually order this in public? Yes, with Bombay Sapphire, please
Tomorrow's Assignment: Mimosa
Homework:
- Champers
- orange juice
- nice glass
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